Italian Easter PieTraditional Easter Foods from ItalyDo you need some background information regarding italian easter pie - maybe even a wonderful easter pie recipe? Then you have come to the right place. each family has their own recipeEaster pie is highly original. Each family has their own recipe. Depending on the region the family has roots in, the pies can be distinctly different. In general, the pie takes one of three forms.
easter pie with whole grainsIn Naples, the birthplace of pizza, Easter pie revolves around whole grains of wheat and ricotta cheese. The wheat is a symbol of rebirth. The Naples version is sometimes called pizza piena, translated stuffed pie. Other names include pastiera, Pizza Rustico and pizzachino.
eggs and chees are key componentsPork, macaroni, eggs and cheese are typically found in Sicilian varieties. As you move southwest through Italy, you will find a Calabrian version. Ham and mozzarella are key components for this region's pie. They also substitute hard cooked eggs instead of the traditional beaten eggs found in most pies.
bread-like Easter pieCentral Italy is one of the few areas you will find a more bread-like Easter pie. Their version is referred to as pizza di pasca or torte di pasca.Ligurian varieties are similarly named as pasqualina. However, they take a more traditional form. Eggs, cheese, spinach and ricotta are common components in their version.
no hard facts or rulesWhen making Easter pie, there are no hard and fast rules. It can be altered to fit your preferences. Soft and semi-soft cheeses do work better than hard ones as they melt better. However, you may want to grate a little Parmesan or Romano cheese on just before serving for an extra punch of flavor.
Experiment with eggs to find the right oneMeat can be anything you like. Pancetta, pepperoni, sausage and sopresso are popular options. Experiment with eggs to find the right one. If you prefer a quiche-like pie, beaten eggs work best. Hard cooked eggs will give you a more pizza-like pie.
Italian Easter Pie RecipeIngredients1 double layer pastry crust 4 egg yolks, lightly beaten 1 whole egg, lightly beaten 2 handful fresh spinach leaves ¼ lb prosciutto, thinly sliced 4 oz sausage, chopped 4 oz pepperoni, chopped 1 clove garlic, minced 1 Tbsp olive oil 15 oz ricotta cheese 12 oz mozzarella cheese, shredded 1/3 cup Parmesan cheese, grated Directions:
1. Lower oven rack to bottom and preheat oven to 350 degrees.
Create you own italian easter pie highlightThis is just one of the many recipes for Italian Easter pie. With a little experimentation, you may come up with a new one for your own family tradition.Return from "this" page to Italian Easter Food Return from "italian easter pie" page to Best Italian Gifts
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